Turkish Salmon

Fresh & Frozen Whole, Gutted, Fillet and H&G

Turkish Salmon is a special salmon species raised in the cold and clear waters of the Black Sea. Although it has similar genetic characteristics to Norwegian salmon, it offers a different flavor and texture due to the unique climate and water conditions of the Black Sea.

Turkish Salmon is a healthy food source with its rich Omega-3 fatty acids, protein and vitamin content. It attracts attention with its vibrant pink meat, slightly oily texture and intense aroma.

Usually consumed baked, grilled, smoked or raw (sushi and sashimi), Turkish Salmon is a healthy and delicious seafood.