Sea Bass (Dicentrarchus Labrax)

Fresh & Frozen Whole, Gutted, Fillet PBO or PBI.

Fresh and frozen options available.

Sea bass is one of the most delicious and popular fish of the sea. It is especially preferred for its white flesh, low fat content and mild, sweet taste.

With its soft texture and easily removable bones, it can be served both plain and with various sauces. Being rich in omega-3 makes sea bass a healthy food source. With these features, sea bass is a very popular fish species that is frequently found on the tables.

Features of Sea Bass

Size:

Whole/Cleaned: 200-300g, 300-400g, 400-600g, 600-800g, 800-1000g

Fillet Size:

50-70g, 70-100g, 100-140g, 140-180g, 180-220g

Cutting Types: 

V-cut, Butterfly Cut, PBO/PBI Fillet, Twin Fillet

Whole/Cleaned, Fillet, Canoe, Butterfly Fillet

Glaze: 

Glaze 0-5-10-20% (according to customer demand)

Package: 

Styrofoam or cartonboxes