Trout (Oncorhynchus Mykiss)
Fresh or Frozen Whole Gutted
Fresh and frozen options are available.
Rainbow trout is a species of the Salmonidae family and has spread all over the world from cold water rivers and lakes on the Pacific coasts of North America and Asia.
In our country, it is among the most important species cultivated in net cages in ponds, reservoirs and seas. This species prefers clean, cold and high quality waters. Its meat is boneless and very tasty. It is heart friendly with its omega-3 fatty acids.
Features of Trout
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Size: |
Whole/Cleaned 250-300g,300-350g,350-400g,400-450g,450-500g,500-550g,550-600g. |
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Glaze: |
Glaze 0-5-10-20% (depending on customer demand). |
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Package: |
Styrofoam or cartonboxes. |